The Marketplace features artisanal food and fine beverage selections, including those from regional vintners and micro-distilleries. Plus, you can purchase locally sourced, organic goodness like honey, toffee, olive oils, and so on. Learn more
Tequila, wine and craft beer seminars with spirit makers, beer experts and wine makers. Also catch a bread making class with Empire Baking Company.
friday, 6 PM-10 PM, Saturday, 2 PM-6 PM
Dying to know the flavor profile of pecan, mesquite, and oak? Wonder which is best for your next backyard barbeque? Ask the experts at the Fire Pit, a hot spot that will be manned by chef Tim Byres of Smoke restaurant. Stop by for tips on cooking over an open fire and sample his fresh fare hot off the wood.